Roast 2 fresh poblano peppers over an open flame or under a broiler until the skin is blackened and blistered. Place them in a bowl covered with plastic wrap to steam for 10 minutes, then peel off the charred skin, remove the seeds, and chop.
Ernie's Chicken is a signature Tex-Mex dish at the restaurant chain, known for its tender, marinated chicken breast topped with rich, creamy sauces. Recipe Overview
Roast 2 fresh poblano peppers over an open flame or under a broiler until the skin is blackened and blistered. Place them in a bowl covered with plastic wrap to steam for 10 minutes, then peel off the charred skin, remove the seeds, and chop.
Ernie's Chicken is a signature Tex-Mex dish at the restaurant chain, known for its tender, marinated chicken breast topped with rich, creamy sauces. Recipe Overview Ernie-s Chicken Recipe Mi Cocina